Dahi and Pakistan

Considering the fact that Norway has wide pastures with green grass to feed the cows, the people in this country are very fond of old...

Surmelk or kulturemelk in Norway can be translated as “cultured milk”and it is almost the same like Filmjölk in Sweden. In both cases, we...

In Nicaragua, leche agria means “sour milk”. In other words, the milk goes sour, due to the fermentation process triggered by the...

The Dutch people are known for their love for milk and dairy products, so don’t be surprised when you hear that karnemelk, the Dutch...

Khuruud is a type of hard cheese prepared in Mongolia, which is made to last for a very long time without being stored in a fridge. Most...

In Mongolia, tarag is the traditional yogurt, made mainly from the milk coming from yaks or cows. Yaks are more comfortable in the...

Byaslag is a type of cheese from Mongolia, which is dried outside, on the rooftops, in order to be enjoyed for longer. So, in spite of...

The Mongolians are known to be a nomadic people, so the animals they mostly rely on are the horses. They provide their mean for...

Jocoque or jocoqui is a product based on fermented milk, specific to the Mexican cuisine. Back in the days, when pasteurized milk did not...

As anywhere on the Balkans the Yogurt is know here as well under the name ''Kiselo mleko'' or close to the way Bulgarians call it. Kiselo...

The kefir is popular here as well and in Lithuania is called kefyras which means kefir, being one of the oldest fermented milk products...