Rūgpienis means “sour milk” in Lithuania and it is highly appreciated in the cuisine of this country. It has both sweet and sour taste...

Skābputra means “sour porridge”, being a dish made out of sour milk. For those that don’t live in Latvia and never tried this kind of...

The kefir, known as kefīrs in Latvia, is believed to appear in the Caucasus area a very long time ago, being known in Russia since the...

Rūgušpiens is something similar to the kefir you can find in most countries, as it has a sour, soft, and rather liquid consistency. This...

If you ever visit Japan, you will see a rather awkward beverage called Calpis, in a container decorated with polka dots. Well, the...

Leben is a form of thick and creamy yogurt original from the Middle East, where the practice of allowing the milk to go sour naturally...

If you like strong flavors, then you may want to try ghara, a type of concentrated product made from yogurt. For those that are not...

Kashk is a very interesting thick, creamy paste made out of yogurt, which tends to have a cheesy flavor and a color that may be yellowish...

Called by some the “Persian coke”, doogh is a fizzy drink made out of fermented milk. Doogh is highly appreciated due to the fact that it...

Dadiah or Dadih is a fermented milk product that can be found in Indonesia and West Sumatra. Buffalo milk is used for the making of...

While in India, you may want to try a particular type of dessert, called shrikhand, which is made by using strained yogurt. So yes, this...

Did you ever try sweetened yogurt? Well, mishti doi is a type of sweet yogurt from India, made out of milk and added sugar. While it is...