Functional foods have been scientifically shown to provide health benefits beyond basic nutrition. These foods contain bioactive ...

Essential nutrients are substances that the body requires for optimal functioning but cannot produce on its own, necessitating their...

The satiety of yogurt and kefir can vary depending on factors such as its nutrient composition, protein content, fat content, and...

Slow fermentation sometimes delivers a lumpy, ropy, sloppy, and viscous texture when making homemade yogurt and homemade kefir. Although...

Many people wonder what French-style yogurt is, and Google shows many sponsored articles linked to the company that introduced the...

The idea of consuming live microbes to promote health is not new. Back in 1907, Élie Metchnikoff, a disciple of Louis Pasteur, the Father...

The murky, yellowish liquid left behind after milk has curdled known as whey. It is loaded with enzymes, vitamins, minerals, and protein....

Sourcing milk is one of the most critical tasks., Unlike yogurt and kefir, cheeses preferably are made with minimally processed milk from...

People sometimes confuse lactose intolerance with a milk allergy, but these are completely different things caused by different...

Junket is a dairy milk-based dessert made with dairy milk (any dairy milk like goat, sheep and buffalo) and rennet.

Fermentation is “controlled spoilage” as different techniques speed up or slow down a particular process. Depending on the control, the...

Do you know that yogurt and kefir starters can also make cheese? But how this is posible, you might ask. The reason is that the cheese is...