2 min read
Pink mold and how to get rid of it before you start making your yogurt or kefir
The term "pink mold" covers several types of microscopic organisms you might find growing in the damp, dark corners of your home, such as...
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4 min read
How to make a simple fresh acid-set cheese at home
What to do when the yogurt and kefir mix separate into two halves. Sometimes your yogurt mix can separate into two halves - curds and...
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2 min read
How to make homemade frozen yoghurt without an ice-cream maker + 8 top recipes
Frozen yoghurt is great for the summer or winter holidays, especially when combined with poached mulled wine pears, baked apple slices,...
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3 min read
The Skim milk and traditional yogurt
Many people asked why skimmed milk and its variants are not considered authentic for making yogurt. Well, there are two reasons for this...
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3 min read
Fermented Food Guide
Our guest writer Alper ÇİMİK from Anadolu University ( Faculty of Pharmacy) wanted to share his "Fermented Food Guide"
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4 min read
Glossary - a short guide for all...
1. Yogurt/Bulgarian yoghurt: Yogurt is a dairy food that has been consumed for millennia across southeastern Europe and western Asia. It...
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2 min read
Boiling of the milk when making yogurt and kefir at home
Why we need to always boil the milk when mking yogurt and kefir
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2 min read
How to make Skyr at home in as authentic a way as possible
How to make Skyr at home easy
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3 min read
How the freeze-dried kefir and yogurt starter cultures are made?
The freeze-drying process was developed as a commercial technique that enabled heat sensitive products to be made stable and viable...
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2 min read
What is Greek Style yogurt and how to make it at home.
Greek Yoghurt vs. Regular Yoghurt
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