Boruga is a drink made out of fermented milk, specific to the Dominican Republic, although some say that it has Caribbean roots. It is a...

Prepared and widely enjoyed in Denmark, ymer is a fermented milk product with a fat content of 3.5%. No one knows when ymer was prepared...

Tykmælk is a thick fermented milk, with a fat content of 3.5%, prepared not just in Denmark, but also in Sweden, where it is called...

Kærnemælk is actually the traditional buttermilk prepared in Denmark and other countries in northern Europe. The milk is fermented into a...

If you thought that yogurt is the same thing around the world, you’ll have to think again because the Bulgarians managed to create a...

Laezh-ribod, as it is known in colloquial Breton, or Lait Ribot, which is a more contemporary form of the name, is actually buttermilk...

Suzma is a drained type of yogurt, which looks more like cream cheese rather than just plain yogurt. In order to make suzma, you need to...

If we are used to seeing most dairy products in a soft and rather liquid form, qurt is different. Specific to Central Asia, commonly...

Qatyq or qatiq is a type of fermented milk food specific to Turkey, Azerbaijan, Uzbekistan, and other Turkic countries. It is also...

Chalap is more a beverage than a yogurt, but it is still a dairy product, as it is made out of fermented milk. The base of chalap is...

Central Asia Chal and Shubat is the same thing, which is a fermented drink made out of milk, camel milk to be more precise. It looks like...

​ Leben is the traditional yogurt found in the Arabic countries, a fermented milk product that is consumed throughout the day. There are...