Aludttej is fresh milk that is left to ferment naturally, without intervening in the process in any other way. Practically, fresh milk is...

Kefiri is actually kefir, but, this time, prepared in the Greek way. Dairy products are present in the diet of the Greeks, so it’s no...

With its origins in Turkey, where it is called “ayran”, ariani came to Greece due to the inhabitants that had Turkish origins and learned...

Matsoni is a type of yogurt, or soured milk, specific to the Caucasus area. In Georgia, it is called matsoni, while in Armenia it is...

Quark is a very interesting type of dairy product that you won’t find anywhere else but in Germany. It is a very interesting combination...

Sauermilch or Dickmilch, which mean soured milk or thickened milk, is actually fresh milk that was left to ferment, in a natural manner,...

Viili is a very interesting type of yogurt, original from Scandinavia and prepared not just in Finland, but also in Sweden, with a...

Foods that are preserved through fermentation are rather famous in the Nordic countries, just like Finland, where food, especially scarce...

The selection of starters include: Yogurt starters – Blend of Lactobacteria only Yogurt Starter for Acidophilus Yogurt Contains blend of...

We have released our beta version of the Yogurt App. We know that some aspects need to be improved. However, our purpose was not to make...