The Mongolians are known to be a nomadic people, so the animals they mostly rely on are the horses. They provide their mean for...

Jocoque or jocoqui is a product based on fermented milk, specific to the Mexican cuisine. Back in the days, when pasteurized milk did not...

As anywhere on the Balkans the Yogurt is know here as well under the name ''Kiselo mleko'' or close to the way Bulgarians call it. Kiselo...

The kefir is popular here as well and in Lithuania is called kefyras which means kefir, being one of the oldest fermented milk products...

Rūgpienis means “sour milk” in Lithuania and it is highly appreciated in the cuisine of this country. It has both sweet and sour taste...

Skābputra means “sour porridge”, being a dish made out of sour milk. For those that don’t live in Latvia and never tried this kind of...

The kefir, known as kefīrs in Latvia, is believed to appear in the Caucasus area a very long time ago, being known in Russia since the...

Rūgušpiens is something similar to the kefir you can find in most countries, as it has a sour, soft, and rather liquid consistency. This...

If you ever visit Japan, you will see a rather awkward beverage called Calpis, in a container decorated with polka dots. Well, the...

People are frequently confused, so here we are going to explain the difference in detail. Historically yogurt has been consumed for...

Leben is a form of thick and creamy yogurt original from the Middle East, where the practice of allowing the milk to go sour naturally...

If you like strong flavors, then you may want to try ghara, a type of concentrated product made from yogurt. For those that are not...